Childhood Fascination with Science Leads to Breakthroughs in Food Safety
From coloring in blueprints at nuclear plants to innovating in food safety, Bryan Berger’s journey is a testament to a lifelong passion for science and engineering. As a child, Berger accompanied his father, an electrical engineer, to nuclear power facilities in various states, where he eagerly observed the intricate workings of control valves and power plant blueprints.
Berger fondly recalls, “I’d color the nuclear reactor blueprints in with crayons. I just found all of it fascinating. I was fascinated by all aspects of science. I was sort of a nerdy science kid.” This early interest in the technical world sparked his pursuit of chemical engineering for both his undergraduate and doctoral studies.
Now a professor at the University of Virginia, Berger’s dedication to science has propelled him into entrepreneurship. His venture, Lytos Technologies, targets the crucial task of protecting the public from food contamination. This innovative effort earned him the title of 2025 Edlich-Henderson Innovator of the Year by the UVA Licensing & Ventures Group.
Berger’s commitment extends beyond business as he emphasizes, “I care deeply about protecting our environment, so it is there for future generations to enjoy. This means we have to think about ways of food production that are sustainable and safe.” With the global population expected to reach 9 billion by 2050, Berger highlights the challenges of sustainable food production amid the growing impact of agrochemical inputs on essential natural resources.
Lytos Technologies, established in 2018, is focused on creating sustainable alternatives that enhance food safety and quality while preserving the environment. Berger’s patented biofungicide technology, licensed in 2019 with support from the Licensing & Ventures Group, is central to this mission. The technology facilitates the detection and elimination of foodborne pathogens, thereby guarding animal health and reducing spoilage.
“Bryan and his company are poised to transform food systems, as we know them, in multiple ways,” remarked Richard W. Chylla, executive director of the Licensing & Ventures Group. “His vision for the future is inspiring to our entire team.”
Berger’s pioneering work has garnered attention from the agricultural sector, including crop protection firms and producers of specialty goods like cider, apples, and wine. “Bryan is a shining example of our school’s mission to make the world a better place through engineering for the greater good and our commitment to fostering an entrepreneurial culture,” said Engineering School Dean Jennifer West.
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