As North Carolina faces a rise in cyclosporiasis cases, the state’s health agency has stepped up efforts to inform and protect the public. Since May 1, 2026, the North Carolina Department of Health and Human Services (NCDHHS) has reported 718 cases and 24 hospitalizations, signaling a significant public health concern.
To keep residents informed, NCDHHS has introduced a Cyclosporiasis Cases and Outbreaks Dashboard, updated weekly every Tuesday. This tool aims to provide timely updates on the ongoing situation.
Although the exact source of the outbreak remains unidentified, interviews with patients suggest a possible link to parsley and cilantro. Despite this connection, not all affected individuals reported consuming these herbs, indicating that multiple sources might be involved.
The NCDHHS is actively collaborating with local, state, and federal partners to gather more data and pinpoint potential sources of contamination. Without a confirmed source, health officials recommend caution. If a contaminated product is discovered, health departments will work to ensure these items are removed from circulation.
Preventive measures include thoroughly cooking produce to at least 165 degrees Fahrenheit, which can reduce the risk of infection. While rinsing produce might not fully eliminate the parasite, cooking or opting for locally grown alternatives can be effective strategies, especially for frequently implicated items like parsley and cilantro.
Symptoms of cyclosporiasis typically appear about a week after exposure, though some individuals may remain asymptomatic. Severe or persistent diarrhea should prompt a visit to a healthcare provider. The infection is treatable with antibiotics, and maintaining hydration with water or electrolyte drinks is crucial.
For further details on the cyclosporiasis outbreak and prevention tips, please visit the NCDHHS Cyclosporiasis webpage.
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