Improving Child Health in Sierra Leone Through Fortified Foods
In Sierra Leone, nutrition-related diseases play a significant role in early childhood mortality, accounting for up to 40% of deaths. Addressing this critical public health issue, the NewTrition team collaborates with local partners, small businesses, and entrepreneurs to develop affordable, long-lasting food products enriched with vital micronutrients like Vitamin A, Vitamin B12, zinc, iodine, folate, and iron.
Dr. Joseph Sylvanus Bangura, the district medical officer for Bombali District, highlighted the pressing nature of these challenges: “In my role overseeing public health for more than half a million people in Sierra Leone, I see the urgency of challenges such as maternal health and malnutrition every single day.” Dr. Bangura emphasized the collaborative approach with Lehigh University, stating, “Our work with Lehigh is about listening, testing and learning together, and turning those lessons into real solutions that work for our communities.”
Samantha Sandhaus, a member of the NewTrition team and an IDEAS major focusing on environmental engineering and health, medicine, and society, explained their mission: “The overarching problem we’re trying to address is micronutrient deficiency, providing access to micronutrients, making them affordable and accessible, and addressing any gaps in information or knowledge for the general public where possible.” The team works closely with the district nutritionist office and local health officials to enhance communication about malnutrition.
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