Quick Pumpkin Spice Mug Cake Recipe for National Pumpkin Spice Day[embed]https://www.youtube.com/watch?v=JCiOuCvnkls[/embed]

As the first day of October arrives, so does the delightful celebration of Pumpkin Spice Day. For those looking to indulge in the seasonal flavor, a quick and easy mug cake might just be the perfect solution. Requiring just five minutes and a few common ingredients, this microwaveable treat is ideal for anyone seeking a single-serving dessert that captures the essence of fall.

Ingredients:

• 4 tablespoons all-purpose flour
• ½ teaspoon baking powder
• 1 tablespoon sugar of choice (brown, white, or coconut)
• 1 teaspoon pumpkin spice mix
• Pinch of salt
• 3 tablespoons pumpkin puree
• ½ tablespoon maple syrup, more if desired for sweetness
• 2 teaspoons oil (canola, coconut, or avocado)
• 2 tablespoons milk of choice
• 1 teaspoon pure vanilla extract

Optional toppings:

• Whipped cream or a scoop of vanilla ice cream
• Chopped walnuts or pecans
• Chocolate crisps or a chocolate drizzle
• Dusting of cinnamon or pumpkin pie spice

Instructions:

1. In your preferred mug, combine the dry ingredients: flour, baking powder, sugar, pumpkin spice, and salt.
2. Mix well to ensure an even blend.
3. Add the wet ingredients: pumpkin puree, maple syrup, oil, milk, and vanilla extract to the mug.
4. Stir until the batter is smooth and uniform.
5. Microwave the mixture for 90 seconds.
6. Allow it to cool slightly, add any preferred toppings, and savor the flavors!